Vegetarian Sausage Gravy

🥘 Ingredients

• heavy blond roux
  1
• nutmeg
  1 pinches
• pepper
• salt
• soy chorizo (alternative)
  1 lb
• vegetarian sausage
  1 lb
• whole milk
  1 c

🍳 Cookware

• large skillet
• platter

1. 1

   In a large skillet , cook the vegetarian sausage or soy chorizo (alternative) over medium heat until cooked through and nicely browned, about 15 to ⏱️ 20 minutes . Transfer the sausage to a platter and set aside.

   vegetarian sausage: 1 lb, soy chorizo (alternative): 1 lb
2. 2

   Make a heavy blond roux in the same pan as the sausage to incorporate the grease and browned bits.

   heavy blond roux: 1
3. 3

   Whisk in the whole milk , making sure to get any lumps out until the mixture is smooth. Add two pinches of nutmeg . Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.

   whole milk: 1 c, nutmeg: 1 pinches
4. 4

   Stir the sausage into the gravy. Season generously with salt and pepper . Serve warm.

   salt, pepper
5. 5

   Store leftovers in a covered container in the refrigerator for up to 4 days. Reheat gently over low heat.
6. 6

   Can be served with Jojo's biscuits.